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Let us impress your guests
WE LOVE FOOD
ENTREE
Tiger prawns, chilli jam, avocado, pink grapefruit, frizee
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Sous vide duck breast, velvet beetroot, poached mandarin, goats cheese, wafer
MAINS
Kilcoy beef fillet, spinach velvet, eschallot, Hunter Valley Shiraz
jus (GF)
Bangalay Valley pork belly, Parsnip barilla, textured apple,
radish, and reduced riesling
SIDES (2 sides included with 2 mains)
Potato gratin
Green bean and caper berry butter
DESSERT
Lemongrass panna cotta, coconut, ginger bread soil, grilled
pineapple, mint.
Espresso crème brule, sponge finger, Kahlua chocolate shooter.
SAMPLE DINING MENU
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