Dean & Jessie Howard


Artisan cheese and chacuterie grazing station to start 


Crisp vegetable, Vietnamese herb rice paper roll, ponzu emulsion

Coconut & sesame king prawn, Japanese mayonaise

Hong kong duck, dehydrated apple pancake, hoisin

Panko crumbed lamb noisette, betroot paprika yoghurt

Satay chicken, peanut, coconut, corriander skewer


Social Entree 

Crispt pork belly, braised red cabbage, celeriac puree, shredded apple 


Dessert Bar

All baked by Jessie - and looked fantastic! 

Location: St Francis Retreat, Bonny Hills

Florals: Sarah J Hudson Flowers  

Photography: Little Glimpses Fine Art Photography

"After two weeks of heavy rain the day couldn't have been any more perfect! We had the best time and celebrated with the best people... everything from the flowers, photography and food to hair and makeup was amazing. All our suppliers were so helpful.." Jessie


Phone:  0417 957 463



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