"Our wedding was an enchanted midsummer nights dream. Beautiful food, wine, music and people. The most magical day."

Menu 
Canapes
Scallop ceviche, mango citrus salsa, macadamia crumb (gf)
Prosciutto, olive, bocconcini, basil salad skewer (gf)
 
Roving Entree
Chicken, avocado slider
Crispy pork belly, braised red cabbage, celeriac puree, shredded apple (gf)
 
Mains 
Tasmanian salmon, sweet pea puree, burre rouge,

dehydrated berries (gf)

Kilkoy beef fillet, spinach velvet, eschallot & shiraz jus (gf)

Sides - served as a shared table buffet

Zucchini flower, radicchio 

Roasted beetroot, pumpkin , goats cheese, baby spinach (gf)

Potato gratin
 
Dessert
 Nana Redman's famous sponge recipe' with cream,  raspberry jam and berries 
“...lovingly made by Aunty Daph and family”

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Location: Great Lakes Paddocks

Styling: The Lovely Project

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