Kilcoy Beef fillet, exotic mushroom 2 ways, Hunter Velley Shiraz Jus, carrot swipe

Let us impress your guests

WE LOVE FOOD

ENTREE

Tiger prawns, chilli jam, avocado, pink grapefruit, frizee 

Sous vide duck breast, velvet beetroot, poached mandarin, goats cheese, wafer 
 

MAINS

Kilcoy beef fillet, spinach velvet, eschallot, Hunter Valley Shiraz 

jus (GF) 

Bangalay Valley pork belly, Parsnip barilla, textured apple, 

radish, and reduced riesling  
 

SIDES (2 sides included with 2 mains) 
Potato gratin 

Green bean and caper berry butter  
 

DESSERT

Lemongrass panna cotta, coconut, ginger bread soil, grilled 

pineapple, mint. 
Espresso crème brule, sponge finger, Kahlua chocolate shooter.  
 

SAMPLE DINING MENU

PLEASE CONTACT US

Phone:  0417 957 463

Email:    will@seedcatering.com.au

               

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